0 Cut the avocados in half and remove the pit.
1 Scoop out the two halves of the avocado from the skin. Use a fork to mash the avocado until it is a lumpy, but creamy consistency.
2 Finely dice 1/4 cup of red onion and add it to a bowl with avocado
3 Cut the tomatoes in half and squeeze out the juice and seeds
4 Quarter tomatoes and add to bowl
5 Juice half a lime directly into the bowl
6 Chop 1/8 cup of fresh cilantro and add
7 Add 1 teaspoon minced garlic
8 Salt and pepper to taste (usually at least 1/4 tsp)
9 Serve with tortilla chips or alongside a dish
