Fried Pickle Ranch Dip
Serves 415 mins prep0 mins cook
This rich and creamy fried pickle ranch dip is perfect for a pickle lover! It has a bold dill flavor, zesty Ranch, and a little crunch.
0 servings
What you need
Instructions
0 In a small skillet, heat the Panko bread crumbs on medium-low heat. Stir frequently. Remove from heat once they reach a golden-brown color. 1 Whip six ounces of cream cheese using a hand mixer or stand mixer. 2 Add cream cheese and sour cream to a bowl. Stir to combine. 3 Add Ranch seasoning. Stir to combine. 4 Add diced pickles, garlic, lemon juice, pickle juice, and fresh dill. Stir to combine. 5 Add toasted Panko bread crumbs. Stir to combine. 7 Garnish with more diced pickles, dill, and bread crumbs. 6 Serve in a small serving bowl with thick chips.View original recipe