0 In a small skillet, heat the Panko bread crumbs on medium-low heat. Stir frequently. Remove from heat once they reach a golden-brown color.
1 Whip six ounces of cream cheese using a hand mixer or stand mixer.
2 Add cream cheese and sour cream to a bowl. Stir to combine.
3 Add Ranch seasoning. Stir to combine.
4 Add diced pickles, garlic, lemon juice, pickle juice, and fresh dill. Stir to combine.
5 Add toasted Panko bread crumbs. Stir to combine.
7 Garnish with more diced pickles, dill, and bread crumbs.
6 Serve in a small serving bowl with thick chips.
