0 Add tequila, triple sec, lime juice, pineapple juice, cream of coconut, and frozen pineapple chunks to a blender.
1 Add a handful of ice cubes to the blender. Firmly place the lid on the blender and blend until the cocktail reaches the consistency of a slushie. Add more ice as needed.
2 Pour the frozen margarita into a stemmed margarita glass with a Tajin rim.
3 Garnish with a fresh pineapple wedge and a pineapple leaf.
