0 In a cocktail shaker, combine bourbon, lemon juice, and honey syrup.
1 Add ice and firmly secure the lid on the shaker. Shake for 30 seconds to combine and chill the ingredients.
2 Strain over a large cube of ice in a cocktail glass.
3 Garnish with lemon peel.
How to Make Honey Syrup
5 Combine honey and water in a small saucepan.
6 Heat over medium heat until the honey dissolves. Stir frequently.
7 Let cool for 1 hour, then store in an airtight container in the refrigerator for up to 4 weeks.
