0 Cut and remove the pit of one ripe avocado. Slice the avocado into small chunks and add to a blender.
1 Add about 1/8 cup chopped green onion, parsley, and cilantro.
2 Add 1 tsp of minced garlic and 1 tsp rice vinegar.
3 Add 1 to 1 1/2 tbsp of lemon juice, 1 tbsp olive oil, salt, and pepper.
4 Blend until it reaches a smooth, creamy consistency.
5 Serve in a small bowl with veggies for dipping!
