Green Goddess Dip
Serves 410 mins prep5 mins cook
This green goddess dip is the perfect addition to any vegetable tray! Combine fresh herbs, avocado, and Greek yogurt to make this creamy dip.
0 servings
What you need
Instructions
0 Cut and remove the pit of one ripe avocado. Slice the avocado into small chunks and add to a blender. 1 Add about 1/8 cup chopped green onion, parsley, and cilantro. 2 Add 1 tsp of minced garlic and 1 tsp rice vinegar. 3 Add 1 to 1 1/2 tbsp of lemon juice, 1 tbsp olive oil, salt, and pepper. 4 Blend until it reaches a smooth, creamy consistency. 5 Serve in a small bowl with veggies for dipping!View original recipe