0 Combine tequila, triple sec, hibiscus syrup, and lime juice in a cocktail shaker.
1 Add a handful of ice cubes to the shaker. Firmly place the lid on the cocktail shaker. Shake for 30 seconds to combine and chill ingredients.
2 Strain the cocktail over ice in a cocktail glass with a salt and hibiscus rim.
3 Garnish with candied hibiscus and a wheel of lime.
