Mediterranean Chicken Sheet Pan Dinner
Serves 615 mins prep30 mins cook
A blend of Mediterranean spices for a healthy, delicious Greek meal with no-stress and hardly any cleanup!
0 servings
What you need
Instructions
1 Preheat oven to 375 2 Line a large roasting pan with aluminum foil and coat with 2 tbsp olive oil 3 Chop eggplant, tomatoes, zucchini and red onion and spread evenly on pan 4 Place chicken breast on top of veggies 5 Add remaining olive oil, lemon juice, garlic and red wine vinegar over the chicken and vegetables 6 Top with paprika, oregano, salt, pepper, red pepper, cumin, salt and pepper 7 Bake for 30-45 minutes until chicken is done 8 Serve with hummus or quinoa and enjoy!View original recipe