7 Preheat oven to 350 degrees.
0 Combine room-temperature butter, sugar, and vanilla in a large mixing bowl.
1 Stir in the eggs.
2 Stir in the dark cocoa powder.
3 In a separate bowl, whisk together flour and baking soda.
4 Slowly stir the flour and baking soda mixture into the wet ingredients.
5 Pour the brownie batter into a greased and lined 8x8 baking pan.
6 Bake at 350 degrees for 20 minutes.
8 Remove the brownies from the oven and sprinkle half of the Cadbury mini eggs on top.
9 Place the brownies back in the oven and bake for another 20 minutes.
10 Pour the remaining Cadbury mini eggs into a Ziploc bag. Then crush them with a cooking mallet.
11 Remove the finished brownies and sprinkle the crushed Cadbury mini eggs on top.
12 Allow them to cool for at least 10-15 minutes before removing them from the baking pan.
13 After they cool fully, cut them into pieces and enjoy!
