0 Use the circle cookie cutter to cut multiple mini tortillas from the large tortillas. A large burrito tortilla will yield about 9-10 mini tacos.
1 Preheat the air fryer to 350 degrees for 5 minutes.
2 Flip a mini muffin tin upside down. Place a tiny tortilla in the space between two muffin cups to form a U-shaped taco shell. Each pan holds 9 taco shells.
3 Bake the shells in the air fryer at 350 degrees for 8 minutes until golden brown.
4 Brown the ground beef in a large skillet over medium heat with taco seasoning.
5 After the shells are finished in the air fryer, fill each pocket with the seasoned beef.
6 Top the beef with shredded cheese, lettuce, sour cream, and tomatoes.
7 Arrange the miniature tacos on a serving platter or a large plate.
8 Squeeze a little fresh lime over the tacos before serving.
