1 Sear chicken breasts (or thighs) on medium-high heat in tablespoon of olive oil
2 Season chicken with salt, pepper, and oregano
3 Add ground Italian sausage and brown
4 Add 1 cup of water
5 Add chopped celery, white onion, garlic, and sweet potatoes
6 Cover and reduce heat to medium-low
7 Simmer for 25 minutes, or until sweet potatoes are tender
8 Shred chicken into large chunks inside pot
9 Add lemon juice
10 Serve over white rice or with a side of bread
