One-Pot Chicken Stew with Rice
Serves 620 mins prep40 mins cook
A delicious recipe for chicken stew served over rice. This stew recipe only uses one pot, lots of veggies, and cooks in less than 40 minutes.
0 servings
What you need
Instructions
1 Sear chicken breasts (or thighs) on medium-high heat in tablespoon of olive oil 2 Season chicken with salt, pepper, and oregano 3 Add ground Italian sausage and brown 4 Add 1 cup of water 5 Add chopped celery, white onion, garlic, and sweet potatoes 6 Cover and reduce heat to medium-low 7 Simmer for 25 minutes, or until sweet potatoes are tender 8 Shred chicken into large chunks inside pot 9 Add lemon juice 10 Serve over white rice or with a side of breadView original recipe