0 Add peaches, mint leaves, and lemon juice to the bottom of a cocktail shaker. Use a muddler to smash the fruit and leaves together.
1 Add bourbon, and maple syrup to the smashed mixture.
2 Add a handful of ice cubes to the shaker. Firmly place the lid on the cocktail shaker. Shake for 30 seconds to combine the cocktail ingredients and chill them.
3 Use a mesh strainer to strain the cocktail into a glass over ice.
4 Top with ginger beer.
5 Garnish the cocktail with fresh sliced peaches on a food pick and mint leaves.
