Pecan Pie Dip
Serves 1215 mins prep5 mins cook
Indulge in your favorite holiday dessert without all the work! This rich no-bake Pecan Pie Dip recipe is quick, easy, and delicious.
0 servings
What you need

cup powdered sugar

oz whipped topping

cup apple pie filling

cup butter

cup light-brown sugar

cup corn syrup

tbsp vanilla
egg

tsp salt

tsp cinnamon

tsp nutmeg

cup pecan halves
Instructions
1 Combine room-temperature cream cheese and powdered sugar in a large mixing bowl. Mix with an electric hand mixer. 2 Add the whipped topping to moisten and thin the dip. 3 Add a spoonful of pecan pie filling, especially the sugar syrup, to the cream cheese mixture. Stir to combine. 4 Spread the cream cheese mixture into an even layer on the bottom of a serving bowl. Top with the rest of the pecan pie filling. 10 Serve with graham crackers or cookies. Homemade Pecan Pie Filling 6 Melt the butter in a small saucepan. 7 Add the brown sugar, corn syrup, vanilla, egg, salt, cinnamon, and nutmeg. 8 Stir the mixture over medium-low heat until the sugar dissolves completely. Then, add the pecans to the sugar mixture. 9 Mix the pecans until each nut is covered in the melted sugar.View original recipe

