Pina Colada Sangria
Serves 65 mins prep5 mins cook
Experience summer in a glass with an easy Pina Colada Sangria recipe. This refreshing 5 ingredient cocktail tastes like a tropical vacation.
0 servings
What you need
Instructions
0 Dump 2 cups of frozen pineapple into a large pitcher. 1 Pour pineapple juice, coconut rum, white wine, and freshly squeezed lemon juice over the pineapple. 2 Stir to combine the ingredients and flavors. 3 Serve over ice in a large wine glass with a shredded coconut rim. 4 Garnish with a wedge of fresh pineapple, pineapple leaves, and Maraschino cherries. 5 Allow the sangria to sit in the refrigerator for at least an hour before serving.View original recipe