0 Dump 2 cups of frozen pineapple into a large pitcher.
1 Pour pineapple juice, coconut rum, white wine, and freshly squeezed lemon juice over the pineapple.
2 Stir to combine the ingredients and flavors.
3 Serve over ice in a large wine glass with a shredded coconut rim.
4 Garnish with a wedge of fresh pineapple, pineapple leaves, and Maraschino cherries.
5 Allow the sangria to sit in the refrigerator for at least an hour before serving.
