0 Lay down square egg roll wrappers in a diamond shape.
1 Place a line of 5 overlapping slices of pepperoni across the center of each diamond.
2 Place thinly sliced pieces of fresh mozzarella cheese over the pepperoni.
3 Drizzle 1 tablespoon of pizza sauce over the cheese.
4 Sprinkle shredded mozzarella cheese over the other ingredients.
5 Fold the bottom point of the egg roll wrapper over the pizza fillings. Use water on the tip of your finger to secure the edge of the folded wrapper.
6 Fold over each side of the wrapper.
7 Roll the wrapper as tightly as possible. Use water to wet the top corner of the egg roll wrapper and secure it.
8 Preheat the air fryer to 400 degrees Fahrenheit.
9 Place pizza egg rolls in a single layer on an air fryer rack or basket.
10 Lightly brush each egg roll with oil.
11 Air fry at 400 degrees for 8 minutes.
12 Flip them over and air fry for another 5 minutes.
13 Serve with warm marinara sauce, garlic butter, or Ranch dressing for dipping.
