Ragout with White Beans and Broccoli
Serves 510 mins prep20 mins cook
Ragout with white beans and broccoli is a simple one-pan meal that takes less than 30 minutes to prepare. It's the perfect week night dinner!
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What you need
Instructions
1 Remove the sausage from the casing and brown in a small stock pot 2 Once the sausage is browned, add 1/2 of the juice from the can of Cannellini beans, white wine, lemon juice and a Bay Leaf. Bring to a boil. 3 Add the chopped broccoli, frozen kale, onion, garlic and spices. 4 Reduce heat and cover. Simmer for 5 minutes (until the broccoli and onion have softened) 5 Add the beans and bring back up to a boil. Cook uncovered for an additional 5 minutes. 6 Serve with grated Parmesan cheese and a crusty baguette. 7 Enjoy!View original recipe