Ragout with White Beans and Broccoli | Attempts at Domestication

Attempts at Domestication

Name: Ragout with White Beans and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: International
Ingredients: Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; Organic White Onion; El Guapo® Granulated Garlic (Ajo Granulado); Classico Italian Sausage Spaghetti Pasta Sauce with Tomato, Peppers & Onions; SIGNATURE SELECTS Beans, Cannellini; Holland House White Cooking Wine; Signature Farms Lemon Juice; Simply Organic Bay Leaf; Badia Spices Red Pepper, Crushed; Morton Iodized Salt & Black Pepper; O Organics Cheese, Organic, Shredded, Parmesan

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Ragout with White Beans and Broccoli

Serves 510 mins prep20 mins cook

Ragout with white beans and broccoli is a simple one-pan meal that takes less than 30 minutes to prepare. It's the perfect week night dinner!

0 servings

What you need

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

head broccoli

Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish

cup frozen spinach

white onion

El Guapo® Granulated Garlic (Ajo Granulado)

tbsp granulated garlic

Classico Italian Sausage Spaghetti Pasta Sauce with Tomato, Peppers & Onions

sweet italian sausage

oz cannellini beans

cup white wine

tsp lemon juice

Instructions


1 Remove the sausage from the casing and brown in a small stock pot
2 Once the sausage is browned, add 1/2 of the juice from the can of Cannellini beans, white wine, lemon juice and a Bay Leaf. Bring to a boil.
3 Add the chopped broccoli, frozen kale, onion, garlic and spices. 
4 Reduce heat and cover. Simmer for 5 minutes (until the broccoli and onion have softened)
5 Add the beans and bring back up to a boil. Cook uncovered for an additional 5 minutes.
6 Serve with grated Parmesan cheese and a crusty baguette.
7 Enjoy!

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