0 In a cocktail shaker, muddle half a cup of raspberries, agave nectar, and lime juice until the fruit is smashed.
1 Add tequila blanco, triple sec, and raspberry liqueur to the smashed raspberry mixture.
2 Add a handful of ice cubes to the shaker. Firmly place the lid and shake for 30 seconds to combine the cocktail ingredients and chill them.
3 Strain the cocktail into a sugar-rimmed cocktail glass or a margarita glass over ice using a mesh strainer.
4 Garnish with fresh raspberries and a lime wedge on a metal food pick.
