Reuben Dip
Serves 810 mins prep20 mins cook
This hot Reuben Dip made with corned beef, sauerkraut, and Swiss cheese is a fun way to turn the Reuben sandwich into an easy party snack.
0 servings
What you need
Instructions
0 Preheat oven to 400 degrees Fahrenheit. 1 Mix cream cheese, mayo, and Thousand Island dressing in a large bowl. 2 Add sauerkraut, Swiss cheese, and corned beef to the mixing bowl. Stir to combine with the cream cheese mixture. 3 Add the mixture to a baking dish. 4 Bake uncovered for 15-20 minutes. 5 Place under the broiler until the top turns golden brown. About 1-2 minutes. 6 Serve hot with pretzel chips or bagel chips.View original recipe