0 Lay a slice of salami over the rim of the champagne flute.
1 Pinch the salami around the glass to keep it secure.
2 Layer another piece of salami on the glass, covering half of the first slice.
3 Pinch the salami around the glass and adhere it to the first slice of salami.
4 Continue layering salami around the rim of the champagne flute.
5 After completing the first layer, serve or add additional layers for a fuller rose.
6 Repeat this process until you've made your desired number of salami roses.
