Salami Rose
Serves 15 mins prep5 mins cook
A salami rose is a fun way to style salami on a charcuterie board or as a garnish for a meal. It's easy to learn how to make a salami rose.
0 servings
What you need
Instructions
0 Lay a slice of salami over the rim of the champagne flute. 1 Pinch the salami around the glass to keep it secure. 2 Layer another piece of salami on the glass, covering half of the first slice. 3 Pinch the salami around the glass and adhere it to the first slice of salami. 4 Continue layering salami around the rim of the champagne flute. 5 After completing the first layer, serve or add additional layers for a fuller rose. 6 Repeat this process until you've made your desired number of salami roses.View original recipe