0 Brown the chorizo in a medium cast iron skillet on medium heat. Drain the grease after cooking!
1 Lower the heat to medium-low. Add softened cream cheese, shredded cheddar cheese, and shredded pepper jack cheese to the skillet.
3 Slowly pour in the cup of whole milk.
2 Continuously stir the cheeses and milk so they melt evenly.
4 Drain a can of Rotel Tomatoes and add them to the skillet. Stir to distribute the tomatoes evenly.
5 Garnish with fresh cilantro and jalapenos.
6 Serve in the cast iron skillet with tortilla chips for dipping.
