Skillet Queso
Serves 105 mins prep20 mins cook
This delicious Skillet Queso tastes like a restaurant cheese dip, but it's made at home in a cast iron pan with chorizo and tomatoes.
0 servings
What you need
Instructions
0 Brown the chorizo in a medium cast iron skillet on medium heat. Drain the grease after cooking! 1 Lower the heat to medium-low. Add softened cream cheese, shredded cheddar cheese, and shredded pepper jack cheese to the skillet. 3 Slowly pour in the cup of whole milk. 2 Continuously stir the cheeses and milk so they melt evenly. 4 Drain a can of Rotel Tomatoes and add them to the skillet. Stir to distribute the tomatoes evenly. 5 Garnish with fresh cilantro and jalapenos. 6 Serve in the cast iron skillet with tortilla chips for dipping.View original recipe