Smores Dip
Serves 65 mins prep10 mins cook
This delicious oven-baked smores dip is made with melty chocolate and toasted marshmallows for a delightful dessert, without the campfire.
0 servings
What you need
Instructions
0 Preheat oven to 425 degrees. Coat a baking pan or a cast-iron skillet with cooking spray. 1 Layer chocolate along the bottom of the pan, covering as much of the pan as possible. 2 Cover the layer of chocolate with marshmallows. Place the marshmallows vertically and tightly compacted together. 3 Bake at 425 for 8-10 minutes, until the tops of the marshmallows turn golden brown. 4 Serve the dip immediately in the same pan.View original recipe