Spiced Pumpkin Bread | Attempts at Domestication

Attempts at Domestication

Name: Spiced Pumpkin Bread
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2
Cuisine: International
Ingredients: Cake Mate Sugar, Blue; Bob's Red Mill Dark Rye Flour, Organic; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; La Tourangelle French Infused Herbs De Provence Oil; SIGNATURE SELECTS Pumpkin, 100% Pure; Arm & Hammer Fridge-N-Freezer Baking Soda; Signature Select Double Acting Baking Powder; Badia Spices Cloves; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; Morton Iodized Salt, 26 Ounce

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Spiced Pumpkin Bread

Serves 25 mins prep60 mins cook

This spiced pumpkin bread recipe is rich in flavor. It combines cinnamon, nutmeg, and cloves to create the perfect spiced pumpkin blend.

0 servings

What you need

cup sugar

cup flour

organic eggs

La Tourangelle French Infused Herbs De Provence Oil

cup oil

oz pumpkin puree

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Signature Select Double Acting Baking Powder

tsp baking powder

tsp clove

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp nutmeg

tsp salt

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Instructions


0 Preheat oven to 350
1 In a large bowl, mix the pumpkin, eggs, and oil until well blended.
2 In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3 Stir the dry ingredients into the pumpkin mixture until blended.
4 Pour the mixture into 2 bread loaf pans.
5 Bake for 1 hour at 350 degrees.
6 Once cooked, allow the bread to cool for at least 1 hour before serving.

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