0 Brown 1 lb of ground hamburger in a large skillet with diced red onion, garlic, salt and pepper
1 Once meat is browned, add diced pickles, cream cheese, cheddar cheese, ketchup, mayonnaise and mustard to the pan
2 Cook on low heat until the cream cheese is completely melted. Stir mixture frequently!
3 Once the cream cheese is completely melted, add the meat mixture to a shallow baking or serving dish.
4 Top with remaining cheddar cheese, shredded lettuce, pickles and tomatoes
5 Serve with waffle fries or Kettle cooked potato chips
