0 Pour 1 oz gin, 1 oz vermouth, and 1 oz strawberry-infused Campari over a cup of ice in a mixing glass.
1 Stir with a bar spoon for 30 seconds.
2 Strain into a short cocktail glass over a large ice cube.
3 Garnish with a slice of strawberry. *For more festive flair, cut into the shape of a heart.*
How to Make Strawberry Infused Campari
5 Combine 1 cup Campari and 1 cup strawberries in a tightly sealed jar.
6 Store in the refrigerator for 24-48 hours.
7 Strain the strawberry Campari and store it in a jar in the refrigerator for up to 3 months.
