Thanksgiving Sliders
Serves 1210 mins prep15 mins cook
Forget your boring leftover turkey sandwich and make these Thanksgiving Sliders with your leftovers instead.
0 servings
What you need
slice provolone

cup stuffing

cup turkey

cup whole cranberry sauce

cup butter

tsp dried rosemary

tsp garlic powder
Instructions
0 Preheat over the 350 degrees Fahrenheit. 1 Lightly grease a 9x13 baking dish with olive oil. Tightly pack the bottoms of the slider buns in the baking dish in rows of three. 2 Spread an even layer of Dijon mustard across the bottom buns. 3 Add a layer of provolone cheese slices. 4 Layer on thinly cut slices of leftover turkey breast. Add leftover stuffing and cranberry sauce. 5 Replace the tops of the buns. 6 Melt a few tablespoons of butter in the microwave. Stir in salt, pepper, dried rosemary, and garlic powder. Spread the rosemary butter over the top of the rolls with a basting brush. 7 Bake at 350 degrees Fahrenheit for 15 minutes, until the tops of the buns are golden brown. 8 Slice the sliders apart and serve hot.View original recipe

