0 Lay out a spring roll wrapper on a cutting board. Arrange the wrapper at an angle so it looks like a diamond shape instead of a square.
1 Spread a thin layer of mashed potatoes across the center of the wrapper.
2 Top the potatoes with strips of provolone cheese.
3 Add the stuffing, turkey, and cranberry sauce.
4 Fold half of the wrapper over the toppings. Wet the point of the wrapper with a bit of water from your finger to help it stick.
5 Fold in the sides of the wrapper. Use water to help the wrapper stick here too.
6 Roll up the spring roll. Use water to secure the final corner of the wrapper.
7 Preheat the air fryer to 400 degrees Fahrenheit.
8 Brush each spring roll with oil and place in the air fryer.
9 Air fry at 400 degrees for 10 minutes. Flip the rolls over, brush with more oil, and air fry for another 5 minutes.
10 Flip the spring rolls over again and air fry for another 5 minutes.
11 Serve with leftover gravy or cranberry sauce for dipping.
