Thanksgiving Spring Rolls
Serves 1215 mins prep25 mins cook
Need a fun snack idea for your Thanksgiving leftovers? Try these Thanksgiving Spring Rolls! They are crispy, easy to make, and fun to eat.
0 servings
What you need

cup stuffing

cup turkey

cup whole cranberry sauce
cup gravy
slice provolone

spring roll wrappers
Instructions
0 Lay out a spring roll wrapper on a cutting board. Arrange the wrapper at an angle so it looks like a diamond shape instead of a square. 1 Spread a thin layer of mashed potatoes across the center of the wrapper. 2 Top the potatoes with strips of provolone cheese. 3 Add the stuffing, turkey, and cranberry sauce. 4 Fold half of the wrapper over the toppings. Wet the point of the wrapper with a bit of water from your finger to help it stick. 5 Fold in the sides of the wrapper. Use water to help the wrapper stick here too. 6 Roll up the spring roll. Use water to secure the final corner of the wrapper. 7 Preheat the air fryer to 400 degrees Fahrenheit. 8 Brush each spring roll with oil and place in the air fryer. 9 Air fry at 400 degrees for 10 minutes. Flip the rolls over, brush with more oil, and air fry for another 5 minutes. 10 Flip the spring rolls over again and air fry for another 5 minutes. 11 Serve with leftover gravy or cranberry sauce for dipping.View original recipe

