Tuna burgers are a simple and delicious alternative to regular hamburgers. This recipe calls for baking the burgers in the oven, making them a healthier option as well.
0 Empty 12 ounces of *drained* tuna into a large mixing bowl
1 Add 1/3 cup of panko bread crumbs, along with two eggs to the bowl
2 Season with fresh garlic, lemon juice, parsley, dill, salt, and pepper
3 Combine the mixture together using your hands
4 Form six equal portions of tuna mixture into patties
5 Place the patties on a non-stick baking sheet
6 Bake at 400 degrees for 20 minutes
7 Serve on hamburger buns with your favorite burger toppings
