1 Slice a French baguette into thin slices. Place bread on a large baking sheet and lightly drizzle with olive oil.
4 Bake at 350 degrees for about 10 minutes, until the tops turn golden brown.
2 Spread a thick layer of whipped goat cheese onto each slice of bread.
3 Top with various toppings.
Prosciutto + Honey
6 Cut Proscuitto into small rectangles and fold them.
7 Place a slice of apple and folded Proscuitto on each crostini.
8 Drizzle with a little bit of honey and top with fresh thyme leaves.
Cranberry + Walnut
10 Spread 1 teaspoon of cranberry sauce over the crostini.
11 Top each with a roasted walnut and a sprig of fresh rosemary.
